- SALADS -

ROASTED BEET SALAD 
Local organic greens, arugula, roasted candy cane beets, 
bermuda onion, garlic scapes, toasted sunflower seeds, feta, 
blackerry tarragon imulsion

Eat BC Greens 
Local organic greens, cucumber, snap peas, sweet bell pepper, on the vine tomatoes, shaved fennel , mandarin orange and huckleberry imulsion

The sunshine coast Caesar 
Fire-grilled hearts of romaine, lemon and garlic scape aioli, candied 
peppercorn bacon, toasted pumpkin seeds, crumbled parm frico

Add    chicken | salmon | blackened sturgeon | shrimp 

- STARTERS -

Boardwalk Humbolt Calamari
Boardwalk signiature battered humbolt squid, jalapeños, peppers, 
Boardwalk tzatziki

Signature Hot And Crunchy Wings
Boardwalk Signiature hot and crunchy wings. Your choice of dipping sauce  BBQ | Buffalo | Ranch | Honey Mustard

Oysters on the half shell
3 oysters poached on the half shell, topped with asiago
Pernod Mussels
Pernod and garlic scape flambeed, Bermuda onion, shaved fennel, blistered tomato and arugula chiffon

Boardwalk Braised Rib Fingers
Slow braised Louisiana pork ribs tossed in Boardwalk-made signature Bbq sauce

Seafood Chowder
A fennel infused cream broth filled with salmon, clams, mussels 
and calamari  
add Nancy’s Bakery sourdough 

Soup of the day
All made in house. Ask your server

 
Pickle fritters
Dill pickle slices, fried crisp in our gluten-free batter, served with ranch dressing

- casual favourites - 

Fish & Chips  1pc  | 2 pc 
LINGCOD | STURGOEN | SALMON | HALIBUT 
Served with house salad, kennebec fries and our own tartar.
Make it Hot and Crunchy 

Boardwalk Signature Tacos 
SALMON | STURGEON | CHICKEN | HALIBUT
Signature Hot and Crunchy battered, white

corn tortillas, lashed with 
jalapeño-peach aioli and chipotle paint, pico de gallo. 
2 per plate. Served with kennebec fries and Eat BC greens 

Boardwalk Burger 
Housemade Lamb burger, tomato, bermuda onion, tzatziki, feta, crispy brined kennebec fries

Chicken, Salmon, Sturgeon, oyster Burger   
Lettuce, tomato, mayo. Served with Eat BC greens and kannebec fries
Make it poutine 


Dragon bowl 
A plant based meal of stir-fried and raw, local vegetables and 
mushrooms,  chicpeas, lentils, rice noodles, roasted red pepper miso dragon sauce

- MAINS -
Mains served with Chef’s choice market vegetables

Daily feature 
Chef Michael Smith loves getting creative in the kitchen!  Ask your server about his daily inspiration

Chicken Neptune 
Seasoned, roasted free-range chicken, crab jus lie, house-made two way potato gnocchi, dusted garlic scapes

Boardwalk Blackened Sturgeon 
Blackened Sturgeon, sweet onion mignonette, orange zest infused 
Forbidden rice, dusted fennel and garlic scape, fritz trio berry coulis

Citrus Poached Salmon 
Lemon butter poached salmon, smokey bacon and arugula mashed 
potatoes, wilted scapes, maple and pink peppercorn gastrique

Sausage and BC Mushroom
Local sausage trio, BC Mushrooms, garlic scapes, herb roasted 
fingerling potatoes, crisp dusted arugula

BBq ribs 
Braised ribs with house BBQ sauce, herb roasted fingerling potatoes

Mussels 
Sautéed in a herbed white wine butter sauce, fingerling potatoes




The Boardwalk Restaurant